one of the most romantic restaurants
Dysis Restaurant
Boasting a minimalist design and celebrated for its romantic, inviting, and relaxing atmosphere, Dysis Restaurant offers a dining experience like no other, where food and drinks are accompanied by breathtaking panoramic vistas. Blending Corfiot ingredients with Greek and Mediterranean culinary traditions, exceptional flavors, and warm hospitality, Dysis offers a true feast for the senses — a place where golden-hour moments come to life.
Crafting Flavorful Memories, One Bite at a Time
Restaurant menu
Indulge in a delightful selection of flavors, carefully prepared to delight your senses. From the daily catch of fresh seafood to the irresistible Greek favorites, our menu caters to a wide range of tastes. With a creative touch and a modern twist, complemented by stunning views, our menu guarantees satisfaction.
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Greek Salad
tomatoes, cucumber, onion, feta cheese, green peppers, fresh oregano & extra virgin olive oil
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Melon Salad
a fine combination of melon, watermelon and anthotyro (a traditional Greek fresh whey cheese) & light pomegranate dressing
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Smoked Mackerel Fish Salad
smoked mackerel in olive oil, served over fresh seasonal leaves with sweet pear, crisp celery, roasted walnuts & lemon and olive oil dressing
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Lentil Salad
a selection of beluga and mixed lentils with crisp green apple, radish, raisins & apple cider vinegar dressing
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Bread Selection
white and whole wheat bread served with black olives, fresh chopped tomatoes & extra virgin olive oil
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Taramas
white taramosalata, one of the most traditional Greek dips
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Mushrooms Sofrito
fresh mushrooms with garlic sauce, parsley & retsina dry white wine
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Saganaki fried cheese
traditional ladotyri goat cheese (pdo) served with our house-made seasonal fruit marmalade & pistachio
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Red Seabream Carpaccio
served with the traditional savoro sauce (rosemary, garlic, vinegar & raisins)
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Fresh Sardines Grilled
served with cauliflower couscous
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Fresh Kalamari Grilled
served with seasonal boiled greens, finished with olive oil & lemon dressing
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Fresh Steamed Mussels
in white wine with lemongrass, parsley & chili oil
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Lamb shank in the oven
served with baked baby potatoes & sweet red wine sauce
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Orzo Pasta with Beef
slow-cooked beef cheeks in traditional Corfiot pastitsada red sauce, served with creamy orzo pasta
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Panorama Burger
juicy house-made minced beef, tomato, lettuce, caramelized onions, cheddar cheese, bbq sauce, seasonal herbs, mayonnaise & fresh fried potatoes
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Chicken Fillet
marinated chicken breast, served with carrot purée & grilled corn
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Mushroom Ravioli
fresh house-made ravioli with mushroom filling, served in vegetable consommé & coconut milk foam
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Fresh Fish of the Day
filleted and served with boiled seasonal vegetables, olive oil & lemon sauce
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Seafood Pasta
linguine pasta with fresh mussels, prawns, garlic, basil & cherry tomatoes, deglazed with white wine
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Bianco
a traditional Corfiot dish, fresh fish cooked in white wine garlic & lemon sauce
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Plain buttered pasta
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Chicken nuggets with fried potatoes
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Pasta with fresh tomato sauce
Desserts
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Chocolate pie with vanilla ice cream
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Mango/passion fruit & lemon sorbet
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Fresh lemon tart with meringue
COFFEES
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Espresso
White Wines
Mantissa Kosteas
22€
A fine blend of Chardonnay & Moschofilero from Kalamata, Peloponnese
Zacharias Synastry
25€
a fruity sauvignon blanc Eretria, Central Greece
High Mountain Peaks
25€
muscat variety, full of flower & fruit aromas Samos, Eastern Aegean
Thema Pavlidis
32€
blend of assyrtiko & sauvignon blanc, elegant, fresh & flavorful Drama, North Greece
Harlaftis Chardonnay
28€
flavors of roasted nuts, vanilla & citrus Attica, South Greece
Red Wines
Lykos winery Gefyra
22€
cabernet sauvignon, agiorgitiko & merlot varieties - Eretria, Central Greece
Tselepos Dryopi
26€
agiorgitiko, plenty of fruit and dried nuts aromas Nemea, Peloponnese
Zafirakis Domaine Limniona bio
42€
Limniona variety, sour cherry, strawberry, licorice & jasmine aromas Tyrnavos,Thessalia
Rose Wines
Notos Kanakari
22€
a fine blend of roditis and kalavritino varieties. Aigio, Peloponnese
Mantissa Kosteas
22€
medium sweet, agiorgitiko variety Kalamata, Peloponnese
Monolithos Bairaktaris
25€
blend of agioritiko & assyrtiko, elegant aromas of cherry, sour cherry & pomegranate Nemea, Peloponnese
Zacharias Lexis Gris
28€
moschofilero variety, light salmon colour, explosive aromas of rose,strawberry peach & orange Nemea, Peloponnese
Sparkling Wines
Soligo White Prosecco 0,7 lt.
30€
Soligo White Prosecco 0,2 lt.
10€
Moët & Chandon 0,75 lt.
120€
Menu Updated May 2026
Our kitchen is à la carte. All dishes are prepared fresh the moment you order, usingthe finest ingredients.
ENJOY !
